Chinese Food
All Recipes
Siwei pork tripe soup
Siwei pork tripe soup is a good soup made by many families in Taiwan and Jiangsu and Zhejiang areas of Fujian Province. Huaishan, Lianzi, Poria and Guiyuan are selected as the four nourishing ingredients, which are most suitable for nourishing t... ...
Baked rice with red sausage and cheese
Ye Zi's family has a snack that she likes as much as Ye Zi's, so she often has to toss over some of her favorite foods. For example, this cheese baked rice is her favorite. After it was made in the oven, many fans and friends said that there was... ...
Rice with spareribs
It's hard to get into the kitchen when you have no heating. We hardworking skillful cooks are going to use our brains. It's really tedious to cook the main food and then stir fry it. It's better to combine the two into one. It's a delicious food... ...
Stewed rice with Cantonese Bacon
The autumn wind blows. Eating preserved meat (Cantonese rhyme). It's a traditional famous dish in Guangdong Province. In autumn, when it's time to cook, you can feel the strong fragrance of the bursts of preserved meat rice everywhere in the foo... ...
Double vegetable and beef bone soup (stewed)
Korean dramas are very popular. At one time, I'm also a fan. The hero, the soup and the kitchen utensils of the housewives in the fan. I don't know if you've noticed that the most common plot in all Korean dramas is not beef soup or roast beef. ... ...
Papaya and conch soup (stewed)
With the development of the times and the progress of science and technology, people's diet is becoming more and more refined and their living environment is becoming more and more comfortable. The best food is plants. The best taste is the orig... ...
Steamed crab with sweet potato
A new dish with a new pot. Thanks for the trial use of cupboard. In our hometown, there are many ways to cook crabs. In the past, they fried rice cakes with crabs. Later, they served with dumplings. Later, they steamed corn and sweet potatoes...... ...
Stewed chicken with tea
No deep fried chicken is my favorite. And my family Dabao also likes to use the stewed chicken soup to mix rice. It's really delicious. In the past, I used to stew chicken in casserole. But I always watched the fire. Today, Dabao's favorite Chac... ...
Steamed spareribs with Cordyceps
Introduce the material Cordyceps flower used this time. It is not Cordyceps. It is an Artificial Cordyceps fruiting body. It is a kind of fungus. It is similar to mushrooms and other edible fungi. Cordyceps flower has different species, growth e... ...
Blood glutinous rice balls (boiled)
Zhenfan is one of the traditional Chinese snacks in Jiangnan. It is the most popular folk breakfast variety. Pancakes, fried dough sticks, soymilk and rice are known as the four King Kong of Shanghai breakfast. It's also in Japanese cuisine. The... ...
Huaishan barley beef soup (stewed)
Beef is rich in vitamin B6 and water-soluble nutrients. They can be released into the soup after a long time of stewing. They can participate in the generation of gastric acid. Therefore, it is better to drink a small bowl of stewed soup every d... ...
Rice with dried mutton (braised)
The appearance of Meidi's original ecological ah cooker is a bit of a subversion of the deep-rooted concept of the cooker. When I look at the picture, I feel very light. When I get it, it's very heavy. The inner liner of Meidi's ah cooker comes ... ...
Stewed oxtail with patchouli and pickled peppers
Oxtail soup with strong fragrance. The secret comes from the fresh and leafy agastache leaves. It's accompanied by Sichuan's unique red sharp pickled peppers. The oxtail stewed in this way is not only suitable for sticking autumn fat in late aut... ...
Colorful lotus root (steamed)
Lotus is a treasure. Autumn lotus is the most nourishing. In autumn, the weather becomes dry. The main food is nourishing yin and clearing heat, moistening dryness and thirst, clearing heart and calming mind. Lotus root is the best tonic. Lotus ... ...
Hainan Chicken Rice (boiled)
A simple Hainan chicken rice dish. I chose to put the chicken directly into the washed rice and cook it together. The advantage is that there is no need to use chicken soup to scald the chicken. There is no need to soak the cooked chicken into i... ...
Braised Lamb Chop with radish
Today, in the beginning of winter, the temperature drops suddenly. How can we have less radish and mutton in this weather? It's so comfortable to have a bowl of hot mutton soup and a piece of tasty radish in winter. The size of the American ah p... ...
Stewed chicken with scallops
Use this beautiful ah cooker for the second time. Use it to make porridge. It's a fast time. And you don't have to keep it by the pot. The porridge is still very sticky. I like the inner liner of this Maifanshi best. It's not only a non stick po... ...
Mushroom soup (stewed)
In winter, the climate is dry and easy to catch fire. It's very cold every day. A bowl of nourishing soup. It's nutritious and delicious. At home, I like mushroom soup very much. The ingredients are simple and the price is affordable. Although i... ...
Oxtail soup (stewed)
Beef has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach. In winter, a bowl of oxtail soup has the effect of Astragalus. It can also prolong life if you eat it frequently. Oxtail soup belongs to the old fire so... ...
Stewed rice with pork and beans
Kwai rice is the most suitable food in winter. It's quick and easy. And I can't help but eat two bowls at one bite. The ah cooker is faster. You can have delicious stewed rice in a short time. -
